Product description

Cuckoo 1.08L Induction Heating Pressure Rice Cooker - Preserving Delicious Flavor & Saving Energy

The Cuckoo CRP-FHS0610FD rice cooker is an induction heating (IH) pressure model designed for families of 2–6 people, focusing on three core values: consistent cooking quality, easy cleaning, and energy efficiency. The product features Full Stainless 3.0 construction, an Energy Eye sensor, a standby power switch, 2 atm pressure, a stainless steel inner pot with Xwall Black Shine coating and an Air Bubble layer, along with a Smart Algorithm and a 22-mechanism safety system.

Full Stainless 3.0 - A clean and durable Cuckoo rice cooker

The Cuckoo CRP-FHS0610FD is designed entirely with stainless steel, facilitating simple cleaning and ensuring long-term use while maintaining a luxurious appearance.

It includes a detachable inner lid, which can be quickly removed for thorough cleaning of starch residue that accumulates after repeated use.

  • The Energy Eye detects ambient light and automatically switches to an energy-saving mode when appropriate, limiting unnecessary power consumption during standby.
  • The standby power switch allows for complete power disconnection with a single operation, actively reducing electricity costs and improving operational efficiency.

These two features make the CRP-FHS0610FD the optimal rice cooker for families that prioritize economic operation.

Advanced rice cooker with intelligent algorithms

Cuckoo's smart cooking algorithm is developed from over 40 years of experience with rice flavors. It automatically controls heat and pressure throughout the cooking process to deliver consistently delicious rice for every family member.

Smart Algorithm with 3S:

  • Sensitive - Satisfies even the pickiest palates.
  • Speed - Preserves flavor while shortening cooking time.
  • Soft - Keeps even brown rice and mixed grains soft, tender, and easy to eat.

Stainless steel inner pot with premium X-wall Black coating

  • Stainless inner pot: Excellent heat conduction and retention, capable of withstanding high temperature/pressure conditions.
  • Xwall Black: A durable, scratch-resistant coating that is safe for food contact.
  • Air Bubble coating: A "bubble" layer that helps distribute heat evenly, contributing to fluffy, moist, and tender rice grains.

This combination is the "heart" of the induction heating pressure cooker, ensuring rice is delicious and uniform over time.

Diverse cooking modes - Suitable for all tastes

  • Supports multiple menus: white rice, brown rice, grains, nutritious porridge, soup, stew, cake, mixed rice, and more.
  • Smart Algorithm: Automatically adjusts temperature and pressure based on the type of rice for a perfect meal.

Why choose the Cuckoo CRP-FHS0610FD Induction Heating Pressure Rice Cooker?

  • Premium South Korean brand: Cuckoo has over 40 years of experience and holds a large market share in the premium rice cooker segment.
  • 1.08L capacity: Suitable for families of 3-5 people, compact yet packed with high-end technology.
  • Luxurious metal design: A sophisticated accent for modern kitchen spaces.
  • Durable, economical, and smart: Bringing an authentic Korean cooking experience to Vietnamese kitchens.

Technical Specifications

  • Product Name: Induction Heating Pressure Rice Cooker CRP-FHS0610FD
  • Model: CRP-FHS0610FD
  • Origin: South Korea
  • Capacity: 1.08L (6 people)
  • Dimensions: 379 × 265 × 258 mm (L × W × H)
  • Weight: 6.4 kg
  • Color: Black

Included accessories

  • Rice measuring cup

  • Rice patch

  • User Manual

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Removable secondary lid

The detachable auxiliary lid allows for quick and easy cleaning.

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IH induction heating technology

Induction heating warms the entire inner pot rather than just the bottom, allowing for precise temperature control and ensuring rice is cooked thoroughly and evenly.

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Premium non-stick inner pot coating

The heat-resistant, durable non-stick coating prevents rice from sticking, preserves nutrients, and makes cleaning easy.

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Drainage & steam discharge system

Helps release steam while cooking, keeping rice flavorful while reducing bacteria and unpleasant odors.